Hotel Supervisor Courses

Certificate of Supervisor House Keeping Course

Z Supervisor House Keeping Service Operation Course

The Housekeeping Operation Supervisor course is designed to give students the skills and knowledge of the housekeeping department and the purpose is to develop and support the service and give birth to and nurture outstanding students and candidates employees for the supervisory role in the hospitality industry.

Z Teaching Methods

Our competent teachers are training the students by the following methods
• Teaching Practical and Theories that meet chapter outlines and learning outcomes.
• Providing clarity and concise explanation of core concepts for the course.
• Providing Hand-outs/Study materials from the Teacher and the Training Center.

Z Learning Outcomes

After studying this Diploma Course, students should be able to:
• Get knowledge of Housekeeping Operations.
• Improve communication and interpersonal skills, Grooming, Personal Hygiene and Basic Fire Safety.
• Job-ready as a housekeeping supervisor in the Hotel Industry.
• Get supervisory & managerial skills for the Housekeeping Operations Department.
• Improve the computer system skills required in the housekeeping operation department.

Supervisor Food & Beverage Service Operation Course

Z Supervisor Food & Beverage Service Operation Course

Supervisor Food & Beverage Service Operation course is designed to give students the skills and knowledge of Food & Beverage Service sector and the purpose is to develop and give birth to and nurture outstanding students and candidates employees for the supervisory role in the hospitality industry.

Z Teaching Methods

Our competent teachers are training the students by the following methods:
• Teaching Practical and Theories that meet chapter outlines and learning outcomes.
• Providing clarity and concise explanation of core concepts for the course.
• Discussions & guidance for individual assignments and presentations.
• Providing Hand-outs/Study materials from the Teacher and Training Center.
• Inspection training to travel and tours company.

Z Learning Outcomes

After studying this Diploma Course, students should be able to:
• Get knowledge of the Food & Beverage Service sector.
• Improve communication and interpersonal skills, Grooming, Personal Hygiene, and Basic Food Safety.
• Job-ready as a server in the Food & Beverage Service Industry.
• Job-ready as an operation manager in the Hotel Industry.

Certificate of Supervisor Front Office

Z Front office

The course will develop learner in interpersonal skill, professional competency in customer service and front desk operation.
How important is the Front Office department in a hotel?
They greet customers, answer phones, receive and deliver mail, and assist with maintaining and ordering office supplies.
Whenever a problem is occurring, the guest will automatically go to the FO(front office) to complain because it is convenient to contact and converse with other departments.
The FO department always has to make sure the guest will leave the hotel with great satisfaction since FO department is the face of the hotel, the main thing the FO staffs need would be good customer service skills.

Z Learning objectives

By the end of our course you will improve the customer service, good communication skills, will able to keep your working environment organized.
The primary functions of the front office include reservations, checking in and out, handling of financial transactions, fielding customer inquiries, arranging guest services.

Z Teaching method

Here in our school you will be taught theoretically by professors who will teach you how to improve your communication skills, requirements for the FO departments, operational function of the Front Office Department.
You will have to take exams at the end of our course under our rules

Certificate of Supervoiser Sale & Marketing

Z Sales & Marketing course

This course is designed to enable students to plan marketing strategies and prepare and issue sales contracts in a timely manner.

Z Teaching Methods

Our competent teachers are training the students by the following methods:
• Teaching Practical and Theories that meet chapter outlines and learning outcomes.
• Providing clarity and concise explanation of core concepts for the course.
• Discussions & guidance for individual assignments and presentations.
• Providing Hand-outs/Study materials from the Teacher and the Training Center.
• Inspection training to travel and catering company.

Z Learning Outcomes

• Evaluate the key analytical frameworks and tools used in marketing.
• Apply key marketing theories, frameworks, and tools to solve Marketing problems.
• Utilize information on a firm’s external and internal marketing environment to identify and prioritize appropriate marketing strategies
• Exercise critical judgment through engagement and reflection with existing marketing literature and new developments in the marketing environment
• Evaluate and act upon the ethical and environmental concerns linked to marketing activities

Certificate of Supervisor Human Resources

Z Human Resource Course

This course is designed to enable students to become excellent HR professionals
and learn techniques and strategies to increase employees’ performance and satisfaction of a respective business.

Z Teaching Methods

Our competent teachers are training the students by the following methods:
• Teaching Practical and Theories that meet chapter outlines and learning outcomes.
• Providing clarity and concise explanation of core concepts for the course.
• Discussions & guidance for individual assignments and presentations.
• Providing Hand-outs/PowerPoint Video Clips/Study materials from the Teachers and the Training Center
• Internship training programs in International Hotels.

Z Learning Outcomes

• Demonstrate an understanding of key terms, theories/concepts, and practices within the field of HRM
• Demonstrate competence in development and problem-solving in the area of HR Management
• Provide innovative solutions to problems in the fields of HRM
• Ability to identify and appreciate the significance of the ethical issues in HR

Certificate of Supervisor Bartender

Z Bartender Course

The primary focus of the program is the development of bartending skills with additional coursework to improve basic business management skills. This program gives practical experience and allows graduates to work in all types of environments including bars, pubs, clubs, and restaurants.

Z Teaching Methods;

Our competent teachers are training the students by the following methods:
Teaching Practical and Theories that meet chapter outlines and learning outcomes.
Providing clarity and concise explanation of core concepts for the course.
Discussions & guidance for individual assignments and presentations.
Providing Hand-outs/Study materials from the Teacher and the Training Center.
Inspection training to travel and catering company.

Z Learning Outcomes ;

Upon successful completion of the certificate program in bartending with a concentration, the student will be able to:
Describe the essentials of the bar.
Communicate effectively with customers and staff.
Prepare and implement promotional programs for a bar.
Maintain a high standard of sanitation and safe food handling practices.
Prepare and serve a wide assortment of mixed beverages.
Develop knowledge of wines to advise customers regarding wine choices
Compare various types of beer and make recommendations.
Discuss bar equipment and design.

Address

ROOM NO : 02/08 ,1ST FLOOR , THA MEIN BAYAN STREET, MYITTAR YEIK MON HOUSING, TARMWE TSP;

Phone

+959 425013431

whatsapp

+959 425013431

Email

info@mhtmedu.com