BaBasic Asian-European course is created to deliver the basic knowledge of food operation and basic recipes of respective dishes for the students. The purpose of this course is mainly aimed to improve the knowledge of both Asian cuisine and European cuisine

Z Teaching Methods

Our competent teachers are training the students by the following methods:
• Teaching Practical and Theories meet chapter outlines.
• Clarity of explanation & concept courses to understand for students
• Provide Hand-outs/Study materials from Teacher and Training Center

Z Learning Outcomes

After studying this Asian-European combined Course, student should be able to:
• Get basic knowledge of a professional chef.
• Know the importance of food safety.
• Know major trending dishes of Asian & European cuisinest Operates.
sic Asian-European combined course