Certificate in Bakery Course
Bakery course
Basic bakery and pastry courses are created to deliver the basic knowledge of food operation and basic recipes of respective dishes for the students. The purpose of those courses is mainly aimed at inexperienced newcomers to get interested and be eager to learn more about bakery and pastry.
Practical skill
Develop expertise in various topics in bakery and pastry including baking fundamentals, pastry making, cake decorating, foods safety, bakery operation, nutrition, menu planning and costing and item.
Customers service excellence
Enhance customer service skill to ensure a welcoming and satisfying experience for guests
Hygiene and safety standards
Practices hygiene and safety to maintain a clean and safe working environment.
Products and equipment knowledge
Provide in-depth knowledge of bakery and pastry products and tools including their proper use maintenance and storage.
Business skills
By the end of the course participants should be able to perform professional bakery and pastry service.
Adhere to hygiene practical
Understanding in strict hygiene and safety practical to ensure the well-being of customers.
Deliver excellent customers service
Communicate effectively with clients to understand their needs Manage bakery and pastry products and tools
Effectively manage and maintain bakery and pastry products and tools. Ensuring their proper uses and longevity.
Adapt to working environment
Adapt bakery and pastry techniques and customers practices to meet the unit demands of working in a bakery and pastry environment.
This training prepares bakery and pastry technicians to deliver exceptional services that enhance the overall guests experience guests in a bakery and pastry environment, combining technical skills with excellent customer services and business knowledge.
Learning outcomes
Deliver essential business skills relevant to the work place setting
Such as appointment scheduling inventory management and sales and technique.
Address
Phone
+959 425013431
+959 425013431
