Certificate of Chef Operations

Bachelor's Degree in Culinary Arts
Course Objective

Bachelor's Degree in Culinary Arts course is a more detailed version of Diploma course in Culinary Arts. It is designed to inculcate the well-trained students to be the global level professional chef.


A student must definitely have basic English four skills.

Course Outlines

-Cooking Methods
-Mise en Place
-Prepare Meats, Poultry and Games
-Prepare Seafood
-Personal Hygiene
-Food Safety
-Food Decoration
-Organization Chart
-Food Operation
-Food & Nutrients
-World Cuisines
-European Recipes
-Menu Planning

Teaching Methods
Our competent teachers is training the students the following methods

- Teaching Practical and Theories meet chapter outlines.
- Clarity of explanation & concept courses to understand for students
- Discuss & guide for individual assignment and presentation.
- Provide Hand-outs/Study materials from Teacher and Training Center
- Inspection training to travel and Catering Company.

Learning Outcomes
After studying this Bachelor's Degree Course, student should be able to:
- Get knowledge of preparing mise en place, cooking, garnishing and plating like a professional chef
- Know how much the food safety is important for catering business
- Know almost every dishes of Asian & European cuisines
- Know how the Commercial Kitchen Operates
- Handle complaints and problems
- Able to calculate the recipe costing
- Can create Menus by themselves
- Able to design the Restaurant layout, Kitchen Layout and start a catering business

Assessment process

As if students who must have fully school attendance rule by MHTM, can being allowed to taking their exam.

Students’ attendance can be checked with students’ attendance record list.
There will be (2) parts for each course: 4 months time duration by each part. The Bachelor's students will hold the discussion about each lesson every week.

After the end of each part, the students will give the presentation, enter the exam and submit the project/assignment.

The total mark of the presentation/exam is 50/100 marks and the Diploma student is considered as the "PASS" when their mark is over 40% of Total mark.

Their Grading system is specified as follow.

Grade A+ (50-46) Marks
Grade A (45-40) Marks
Grade B+ (39-36) Marks
Grade B (35-30) Marks
Grade C (29-20) Marks
Grade F (19-00) Marks

Grade A+ (100-96),  Grade A (95-90), Grade A- (89-86),
Grade B+ (85-80), Grade B (79-76), Grade B- (75-71),
Grade C+ (70-66), Grade C (65-60), Grade C- (59-56),
Grade D+ (55-51),Grade D (50-46), Grade D- (45-40),
Grade F (FAILED) (39-00)

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