Diploma in Culinary Arts
Teaching Methods
Our competent teachers are training the students by the following methods:
Teaching Practical and Theories that meet chapter outlines and learning outcomes.
Providing clarity and concise explanation of core concepts for the course.
Discussions & guidance for individual assignments and presentations.
Providing Hand-outs/Study materials from the Teacher and the Training Center.
Inspection training to travel and catering company.
Learning Outcomes
After studying this Diploma Course, students should be able to:
Get knowledge of a professional chef.
Know the importance of food safety.
Know major trending dishes of Asian & European cuisines.
Know how the Commercial Kitchen Operates.
Create Menus by themselves.
Basic Asian/European Course
Basic Asian/European Courses are created to deliver the basic knowledge of food operation and basic recipe of respective dishes for the students. The purpose of these courses is mainly aimed at inexperienced newcomers to get interested and be eager to learn more about Culinary Arts.
Teaching Methods
Our competent teachers are training the students by the following methods:
Teaching Practical and Theories meet chapter outlines.
Clarity of explanation & concept courses to understand for students
Provide Hand-outs/Study materials from Teacher and Training Center
Learning Outcomes
After studying this Diploma Course, student should be able to:
Get basic knowledge of a professional chef.
Know the importance of food safety.
Know major trending dishes of Asian & European cuisines.
Know how the Commercial Kitchen Operates.
Address
Phone
+959 425013431
+959 425013431
